Travel Honduras
in 10
Minutes on this site
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Recipe:
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4 ounces peeled and roasted peanuts, just under
a cup
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5 cups chicken stock
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Salt, freshly ground pepper. Add salt last
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Hot sauce, adding to taste
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1 cup heavy cream, or evaporated milk
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1 tablespoon Angostura bitters
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Dry sherry or vermouth (optional)
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Croutons or chopped chives
*Peanuts are offered referred to as groundnuts in the English-speaking islands
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Put the peanuts and enough chicken stock to
cover in an electric blender and blend on high speed to a smooth paste
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Pour into a heavy saucepan, add the rest of the stock
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Season to taste with salt and pepper and hot pepper sauce
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Cook over low heat, stirring from time to time, for about 15 minutes
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Stir in the cream and cook, stirring, until heated through
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Stir in the Angostura bitters
A tablespoon of dry sherry or dry vermouth may
be added to each serving
Garnish with croutons and serve hot or chill
and serve sprinkled with chives
Serves 6
Can also be used as a great base for a curry
[Our thanks to Tanya, owner of Twisted
Tanya's, for permission to reprint some of her most popular recipes]
Do you have a good Honduran or Central American recipe that you would like to
share? Send it to me.
I will be glad to kitchen taste it and post the best ones to the website.
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