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Honduras - Honduran Recipes


Baleadas are to Honduras what burritos are to Mexico.

Take a fresh warm tortilla (6", 8" or 12" -- your call) and add your favorite fixings:

    Pintos, simmered or mashed
    Shredded cheese
    Sweet/sour cream

(Central American dairies make a wonderful thin sweet/sour cream, crema, which has different names wherever you go. We have had it all the way from Guatemala to Panama and I can find it at a local Mexican deli...This domestic product, Creme Fraiche Alouette, is about as close as I can come.)

Others enjoy and will add these to their baleadas:

    Simmered beef
    Minced onions
    Diced jalapenos

Fold, roll, however you care to do it -- and dig in.


Travel Honduras
 in 10 Minutes on this site

Black Beans
Black Bean Soup
Conch Ceviche
Cooking Conch
Fish with Garlic
Ground Nut Soup
Fried Plantains
Honduras Coffee
Simmered Beef
Sweet Potatoes

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