Honduras - Honduran Recipes
Baleadas
Baleadas are to Honduras what burritos
are to Mexico. Take a fresh warm
tortilla (6", 8" or 12" -- your call) and add your favorite fixings:
° Pintos, simmered or mashed
° Shredded cheese
° Sweet/sour cream
(Central American dairies make a wonderful thin
sweet/sour
cream, crema, which has different names wherever you go. We have had it
all the way from Guatemala to Panama and I can find it at a local Mexican
deli...This domestic product,
Creme Fraiche
Alouette, is about as close as I can come.)
Others enjoy and will add these to their baleadas: °
Simmered beef
° Minced onions
° Diced jalapenos
° Egg
° Avocado Fold,
roll, however you care to do it -- and dig in.
|
