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Honduras - Honduran Recipes

Baleadas

Baleadas are to Honduras what burritos are to Mexico.

Take a fresh warm tortilla (6", 8" or 12" -- your call) and add your favorite fixings:

    Pintos, simmered or mashed
    Shredded cheese
    Sweet/sour cream

(Central American dairies make a wonderful thin sweet/sour cream, crema, which has different names wherever you go. We have had it all the way from Guatemala to Panama and I can find it at a local Mexican deli...This domestic product, Creme Fraiche Alouette, is about as close as I can come.)

Others enjoy and will add these to their baleadas:

    Simmered beef
    Minced onions
    Diced jalapenos
    Egg
    Avocado

Fold, roll, however you care to do it -- and dig in.
 


 






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Baleadas
Black Beans
Black Bean Soup
Conch Ceviche
Cooking Conch
Crema
Fish with Garlic
Ground Nut Soup
Fried Plantains
Honduras Coffee
Simmered Beef
Snacks
Sweet Potatoes
Tortillas

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